Website Accessibility

42-15645269There’s this one women’s washroom in a restaurant (which shall remain nameless) here in Belleville that really irks me. I’m a pretty small woman, but the narrow L-turn in the hallway leading into it, bookended by two doors which open in the wrong directions, makes it really difficult to maneuver. Everytime I go through this obstacle course I think, “What would I do if I were in a wheelchair?” It’s ridiculous.

But it illustrates a good point: How easy is it for people with disabilities to access your business?

As you may, or may not know, January ushered in the dawn of a new era of Accessibility for Ontarians with disabilities. Under the Accessibility for Ontarians with Disabilities Act, 2005, the government has taken it upon themselves to develop standards of accessibility, and to enforce them.

It’s about time. It boggles the mind that in 2010, people with disabilities still do not have equal access to services, employment, transportation, and information. But all of that is about to change, and the first target for reformation is the world of customer service.

As of January 10, 2010, all public service sector organizations (ie. government, hospitals, school boards) must be in compliance with these standards. By January 2012, everyone else has to be on board.

The standards include things like enacting policies and procedures for providing goods and services to people with disabilities. It also encompasses training staff and volunteers in accessibility issues. Another key element of these standards is in regard to communication: website accessibility.

What is website accessibility?

Many people with disabilities rely on computers and the internet as sources of communication. Assistive devices, such as screen readers, speech input systems, and others operate with their software to provide an optimal experience. Making your website accessible means that it is built to be compatible with these tools.

There are different levels of accessiblity for the web. Most businesses with be able to stop at the ‘A’ level, but others, like our awesome clients, Pathways to Independence, will want to take it a step further. It all depends on what your site is doing, who it’s reaching, and how accessible you feel you need to be (it would be pretty cool if everyone was at ‘AAA,’ but maybe someday.)

We here at Engine have been talking about website accessibility for awhile. You can check out a quick slideshow presentation we did on the topic on our Slideshare site.

In the meantime, consider the implications for your business. Check out the following resources:

Ministry of Community and Social Services, Ontario – AccessON

WorldWideWeb Consortium – Web Accessibility Initiative

Wikipedia – Web Accessibility

Feel free to call, email, tweet or Facebook us with any questions you might have. We’d be happy to help!

The Future is Now

retro_space_11The start of any new year brings with it certain emotion: hope, excitment, excpectation. People want to set their sights on things to come, and raise the bar personally and professionally. Yes, most times these resolutions are made with an awareness that what we want might not be what we actually get. However, the consensus seems to be that 2010 feels different. There might be good reason for this–especially in business.

2009 was ripe with innovation in technology, media and marketing. In one year, over 100,000 iPhone apps were created. (And if you didn’t know, word on the street today is that for a mere $200 US you can create your own.) According to social media source, Mashable, YouTube sees over 100 million monthly views. In an eight month span Facebook doubled its size: from 100 million to 200 million users. The release of James Cameron’s new movie, Avatar, was heralded by a highly integrated social media PR campaign. And if we got into the heavy stuff, (ie. Iran elections, Obama’s presidential campaign) we could talk for days about how social media has affected how we live.

The implications for business are astounding. But don’t take my word for it.

Here’s what’s being said of a new year in business, marketing, and all things social (for your Monday reading pleasure):

Social network economy leaving business behind – Toronto Star

The 10 players who will shape technology law – Toronto Star

Five tips to manage Facebook’s new privacy settings – Globe and Mail

Media trends for 2010 – The Guardian

‘Washington Times’ cuts staff 40% – MediaDailyNews

Merry Christmas!

We just wanted to take a moment to say thank you to all of our readers, fans, and followers for an absolutely fun, exciting 2009. We wish you all the best in the new year. We’ll see you back here in January with fresh content, features, and some great surprises.

A Special Little Christmas

I would like to wish everyone a very Merry Christmas and Happy New Year 2010!

Wow, a decade is almost done, with only one year to go. I can’t believe how time flies. Life seems to be traveling so fast these days, it’s nice to have some time to simmer – and Christmas is the perfect time to do just that.

I welcome the holidays because it is a time to reconnect with close friends and family. I am looking forward to spending time with my parents, twin sister (we shared a birthday yesterday), brother-in-law and little baby Chloe this year. It’s a small Christmas, but a very special one. I hope that yours is special also.

Happy Holidays!

Kathy

Kathy (right) & Betty

Kathy (right) & Betty

The adorable Chloe!

The adorable Chloe!

Christmas Break, Here I Come!

winterYes, I know, today is only Tuesday, but as of 4:00pm today, I’m outta here! I thought that instead of missing Friday altogether, I would post a “Tuesday’s with Kerry” this week.

I am so looking forward to some well needed time off – as are all of you I’m sure. My time is going to be spent with the ones I love–family and friends–and yes, a bottle or two of well aged red wine and maybe even a rum and egg nog. There will be tonnes of yummy food, and of course, countless hours on the lake (we are so blessed to have the coolest ice rink right out our back door). I’ve got one foot out the door just writing about it.
I wish all of our readers a spectacular holiday season, and I look forward to sharing some wonderful food and beverage stories and recipes when I return.
Today I would like to share with you a recipe that I whipped together last Sunday ~ in full anticipation of not having time to slave over a hot stove once inside from the rink.
 
winter1Slow Cooker Smokey Sirloin Chili 

  • 5 lb. Sirloin roast, cut into tiny pieces (this is the time consuming part but trust me, it’s worth it)
  • 1 large cooking onion, chopped fine
  • 2 stalks of celery with leaves, chopped
  • fresh parsley, chopped
  • 3 cloves garlic, pressed
  • 2 tbsp butter
  • 1/4 tsp chipotle chili pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp smoked paprika 
  • 1 tbsp brown sugar
  • salt to taste
  • pepper to taste
  • 2 tsp Worcestershire Sauce
  • 1 small can of tomato paste
  • 1 large can of stewed tomatoes with italian seasoning
  • 1 can tomato sauce
  • 1 can kidney beans, rinsed  

Add butter to frying pan and brown beef in batches over medium – high heat (do not cook all at once), remove beef and put in slow cooker. Continue to cook remaining batches, adding to crock pot once browned (do not overcook, just needs about 5 min.). With heat still med – high, add to pan juices; onions, garlic, parsley and celery with leaves. Cook for about 7 min., then add spices, brown sugar and worcestershire sauce. Just cook long enough for the spices to get fragrant then add to the crock pot along with the beef. Add paste, stewed tomatoes, tomato sauce and kidney beans. Stir together, taste for adjusting salt and pepper. Cover and cook on low for 6-8 hrs. Remember, try to avoid lifting the lid for a taste or a sniff, as you lose about 20min. of valuable cooking time each time you do!

Serve with warm bread with chive & garlic butter. Aged cheddar and sour cream are nice toppers too. What a treat, to come in from the cold to this hearty, warm dish!

Cheers!

Kerry

Let’s Play!

Don't just sit there! You need to play as much as this guy.

Don't just sit there! You need to play as much as this guy.

I was reading Chris Brogan’s newsletter from December 15, again this morning, as I sat suffering from a small case of blog-writer’s block. If you don’t subscribe to his newsletter, you must do so immediately. It’s always a wealth of information, and Chris has such a transparent way of writing. He’s really generous in sharing the strategies he uses in his own busines. But I digress…

Chris was talking about playing games. He asked why, as adults, we don’t do so more often. Good question! Creativity and playing games help us engage in open possibilities. As adults we tend to forget how playing games helps us to understand the world.

Think about Christmas morning: Why do most young children like to play with the box more than the present inside? Because it allows them to use their imaginations. There aren’t any rules or boundaries; they just think possibility. As adults in business, we could stand a little childhood regression.

It just so happens that sitting on my desk is a great book that I love to pull out when I’m in need of possibility. It’s called Thinker Toys: A handbook of creative thinking techniques, and it’s written by Michael Michalko. Thinker Toys is really a big book of games for grown-ups.

Combining individual, and group, brainstorming techniques, Michalko helps the reader to open their mind up to inspiration from many directions. It’s stretching and motivating, and really fun. If you, like Chris, recognize that games are good for business, you should add a copy to your Christmas wishlist.

Then, take a look at our Facebook Fan Page for some creative thinking ideas to bring out your inner child.

How do you get creative in the workplace? Any tips or techniques?

The Countdown is On!

What are your go-to recipes for Christmas?

What are your go-to recipes for Christmas?

The countdown is on! Only six more days to finish off your holiday shopping, and that includes the holiday food items on your list. I’ve finally finished my gift shopping, now all I have left is my grocery shopping (and trust me, that’s no small feat). 

This year I’m getting off easy–we have been invited to close friend’s for Christmas dinner. Yes, that’s right, that means that I don’t have to cook the turkey! Not that I normally do anyways, that’s my dad’s deal. He has perfected the art, and I don’t like to mess with perfection. Lucky me! 

Sitting down with friends and family, to a table that is overflowing with scrumptious food and drink, is my most favorite part of the holidays. I can almost hear the laughter and enthusiasm from everyone as they gather–it’s just intoxicating! 

I can’t help but feel like I have to come up with something spectacular to bring along; maybe some yummy appetizers and a few veggie side dishes. Any thoughts? 

Sometimes, for inspiration, I look to a few of my favorite food sites, one being Our Kitchen, which you should be familiar with by now if you have been following some of my recent Friday posts. One of my new favorites is The Pioneer Woman  ~ brilliant is the best way to describe her.

Her sense of humor, honesty and complete love affair that she has with her food is just amazing and so refreshing. She openly admits that ingredients such as butter and bacon fat makes everything taste better. Well hallelujah, someone who is on the same page as me! 

Most recently I made her recipe for the stuffed mushrooms, I served these at our Christmas party and they were a huge hit – thanks Ree, you rock, I just love your site! (Not only does she share wonderful recipes, but she is a very talented photographer and she tells heartfelt stories about the man of her dreams and their children, once I start reading I can’t seem to pull myself away). 

So that answers that, mushrooms it is, along with another recipe that I have been dying to try. It was sent in my Canadian Living Newsletter:

A unique, holiday recipeOrange Balsamic Cipolline Onions

By The Canadian Living Test Kitchen

Cipollini (pronounced chip-oh-LEE-nee) are sometimes called wild onions. If you can’t find them in the supermarket or an Italian market, substitute pearl onions.  

I’d love to hear from anyone out there who has a brilliant recipe that would be fitting for a Holiday Family Feast.

Have a great weekend! ‘Till next week! 

And don’t forget, only six more days to finish that shopping!

Cheers,

Kerry

Facebook Anyone?

This is us!

This is us!

A little FYI for all of our amazing blog readers out there: We have a Facebook Fan Page that’s active and full of information that you can’t get here: albums, notes, recipes, links, portfolio, staff bios, events and more to come.

We appreciate all of you who’ve taken the time to follow us here (blog), there (Facebook), and everywhere (Twitter, LinkedIn, Blip.fm). Thank you so much!

If you haven’t reached out and connected with us, drop us a line, a tweet–whatever–we’d love to hear from you.

In the meantime, check out the Fan Page for today’s…blog post? Yes, that’s right! Our picks for Thursday reading are up.

Barcelona…to Belleville?

Yesterday, the Olympic torch passed through our fair city, with thousands of Quinte residents crowding the streets for a glimpse. Despite the fist shaking that ensued over congested traffic, the Olympic spirit prevailed, and a sense of unity and pride was in the air.

(Take a look at the video our friend Trevor Crowe, of Crowe Productions took yesterday!)

The Olympics is an event of, well, Herculean proportions (pun very much intended). And there’s more to it than simply the games. Whether it’s in city planning, architecture, uniforms and accessories, logos or branding, the Olympics is as much about design as it is about the sport. Since its rebirth in 1896, both summer and winter games have seen various attempts at capturing the Olympic spirit visually.

Rumour has it, we like design around here as well. So we thought we’d take a look at some past logos, in honour of the torch run, and let you know our favourites.

olympic2Fillmore’s Picks

Albertville, 1992 and Calgary, 1988.

Kathy’s Picks

I prefer Helsinki Summer 1952 for the sole reason that it definitely has the “retro” feel. However, for fun colour and movement I prefer Barcelona Spain – I’d love to go to Spain one day. Calgary 1988 hits me in a nostalgic way because I remember watching Elizabeth Manley win silver in women’s figure skating. It was so exciting!

Bryna’s Picks

olympic5For purely nostalgic purposes, I agree with Kathy regarding the Calgary 1988 logo. I think it was the first Olympics I was really aware of, and it held a certain grandiose mystique in my seven year old mind. Plus, I liked those bear mascots!

As a grown up, I love the Athens 2004 logo, but I think it lacks the movement that you might associate with a good Olympic design (ie. Barcelona, Nagano, even Torino). But I still think it’s gorgeous so it’s my favourite.

Kerry’s Picks

olympic1I am quite torn as to which one I like the best. I would have to say that it is between three: Lake Placid Winter 1932 (really love the feel of this one and the image of the skier); Sapporo Winter 1972, and Calgary Winter 1988. Funny how they are all winter ones! If I absolutely had to pick, I guess it would be 1972–awesome color combo with the silver and red, it looks crisp and clean (not too busy like some of them) and easy to understand. Love the snowflake! 

olympics8Shaun’s Picks

Vancouver 2010 as it’s the most sophisticated/modern design of late. Taking the colour from the rings was smart, and they didn’t overdo it with the fonts.

 

For a complete list of Olympic logo design, check out this link.

What are you favourites?

Kathy’s Spin Class Update

mindfulmovements1

Well, today is my last spin class at the gym – Mindful Movements. I never thought that I would be able to keep it up, but I have!

I will admit, though that I did miss 2 classes for being sick, and two more classes for movie night (oops)…but all in all I don’t think I’ve done too badly! It actually was one of the tougher things I have done for myself recently, so I will give myself a pat on the back and a “good job Kathy – you rock”.

The instructors are very knowledgeable, and have been very supportive. They do an awesome job at motivating me that’s for sure! They definitely have made my experience a positive one. In saying that, I’ve decided to continue with the gym in January!

They are working on their new schedule at the moment, but it should be up on their website very soon, if you are interested in treating yourself to a new healthier you for the New Year. I’m looking forward to it.

2010 – Bring it on!

Take a look at the Engine Communications Facebook Fan Page today as well. We’re discussing the ‘facelift’ that Gatorade is getting in 2010 with a mini-case study by Bryna.