Building Brand YOU with Nate Riggs

Nate Riggs, Principal, Social Media Strategies LLCThis is a guest contribution, by Nate Riggs, principal, strategy consultant, and speaker from Social Business Strategies LLC.

Have you Googled your name recently?  What do you find?  Was there something in the results you didn’t expect to find or something that surprised you? 

Today, the web has become a social marketplace and with it, search engines like Google seem to deliver the first brand impression.  The question is, what if anything are you doing to influence the impression being found by people searching for you? 

Building Brand YOU 

I was jazzed when Bryna asked me to write this post, because in my mind, building and using Brand YOU is more important now than it’s ever been.   

It’s no surprise that we are moving back into an era where business is done between human beings.  The alternative just wasn’t any fun.  But always keep in mind that all of the great tools on the social web is what is empowering us to get back to basics and open the doors to real relationships that create opportunities for business to happen. 

I want to share a few steps that I’ve followed when building out my human brand strategy and online presence.  Please, take what you can and use it.  Modify it and make it better.  And most importantly, please teach others whenever and however you can.

 Sound fair?  Cool.  Here we go… 

Part I: Know Thyself & Build a Strategy 

When I was establishing the foundation of my human brand, I spent some time reviewing what makes me me tick. One of the tools I used was developed by Katherine Cooks Briggs and her daughter, Isabel Briggs Meyers, just after WWII.   

Widely respected by most psychology gurus, this assessment tool asks a series of questions designed to classify an individual’s personality into one of 16 different types, using a combination of four pairs of “dichotomies” – introversion and extroversion, sensing and intuition, thinking and feeling, judging and perceiving.  You can take the assessment for free here

Next, take what you’ve learned and try conducting a self SWOT analysis so you can outline your strengths, weaknesses, opportunities & threats.  This is an age-old marketing technique looks both internal factors (like personality types) and external factors (like your competitive environment). 

Try writing this SWOT out in a personal journal.  In fact, get used to writing in it and then make a point to jot down a few lines every day after that.  This journal is for you and you only and can be very powerful in terms of your own self-analysis. 

When we humans write things down, they become real and we can begin to take ownership over our ideas.  Keeping a personal daily record of your activities will help you track your progression as a person and professional. 

Here’s one last important thing to write down.  My friend and mentor, Artie Isaac, once had me write a list of non-negotiables.  These are the things that you simply just cannot, and will not live without.  Maybe you can only work a certain number of hours per week due to responsibilities as a sibling or parent.  Maybe your non-negotiables have something to do with your finances, or politics or religion. 

Whatever they are, recognizing what you won’t sacrifice is sometimes more important than realizing what you will.  Once you have that figured out, you can being to see which rules you can bend, which rules you can break, and which rules you need in place to make sure you can play the game at all. 

Does this process work for you so far?  Have you discovered anything about yourself that you can apply in a brand strategy?

Logo design/redesign process

It is often surprising to see the process involved in creating things that we so often take for granted. My recent trip to the Black Prince Winery for example (during our 100 mile diet) opened my eyes to the process and science of wine making – fascinating stuff. On the flip side, I think people seldom realize what kind of process is involved in graphic design and logo design in particular. There are so many things to consider, company history, existing brand recognition, client’s taste, the business/organization’s values and the image they wish to convey.

Once you have gathered that information, the part begins – brainstorming, initial sketches, ideas, reducing all the abstract information into something simple, elegant and iconic, selection of typefaces/fonts, colours, refining the design, revisions, revisions, revisions…

So, for a real-world example of this process, check out the Brand New web site’s article on the New York Public Library’s logo redesign – I think you may be surprised.

nypl_logonypl_sketches_04nypl_sketches_02nypl_sketches_05

On the Road

j0438811Last week I started talking about finding your voice online. As mentioned, I was on a search for nuggets of wisdom that would point me toward this, and I wasn’t having much luck. I’ve also noticed that more and more, who we present ourselves as online, is having increasingly dramatic consequences in our daily lives (Click here and here for examples.)

Why should this matter to you?

As professionals we need to know who we are. Discovering our voice is critical to success in the workplace. As a young pro, it’s part of the stage that I’m at, but I have a feeling that these questions arise throughout our careers. Equipping ourselves with the tools to assess these situations is another important element of our work life.

Rather than simply talk about this, I’ve decided to use myself as a guinea pig. I’m going on a journey–a journey of self-discovery that I hope will help you to find out who you are as well.

So let’s begin…

As John Donne said, “No man is an island.” I’ve enlisted some experts to help me take this trip into my psyche. The first is Murray Comber of Life Concepts, Leadership, Team & Career Development.

Murray is a Corporate Soft Skills Trainer and Career & Work Consultant from Eastern Ontario. Since 2001, he has worked with high level government officials, and leaders everywhere from big business to non-profits, to help them to understand themselves and the people they work with.

Using both temperment and type assessments, he assists individuals in determining their personal career paths, strengthening their leadership competencies, building teams, and encouraging peak performance. He’s been kind enough to agree to help me out next.

I’ll be taking a variety of tests to assess what makes me tick. This could be a bumpy ride! Stay tuned, and make sure to check out Murray’s site while we wait for the test results.

In the meantime, my colleague Nate Riggs (another expert you’ll be hearing more from soon in the Engine Room) from Huber + Co. Interactive in Columbus, Ohio, sent me this link to find out my Myers-Briggs Personality Type. I’ve posted the results on our Facebook Fan Page. Try it out, and let me know your type!

Holiday Entertaining 101 – Part 2

To continue what I stared last week ~ Holiday Entertaining 101

Candle+burning

Whether you are throwing a big bash or small intimate dinner party, the keys to success are: ORGANIZATION, PLANNING & PRESENTATION. Keeping that in mind, the planning process shouldn’t stress you out, and doesn’t need to come with an expensive price tag. Having fun and enjoying the whole process from start to finish is just as important, otherwise, why bother!

WHAT – Pick a theme (Christmas Cocktail Party, Dinner Party, Skating Party etc.)
WHEN – Choose date and time of party.
WHERE – Is the party inside, outside, at your home, hall etc? Provide address and directions if necessary.
WHO – Guest list! Who do you want to invite to your party? TIP: it’s a good idea to call ahead and speak with the key people on your list just to make sure that they can attend. Once you have their commitment you can seal the date and time, then get invites out (I covered invitations in this post).
HOW – What can you afford to spend? Budget, yes, I know it’s hard, but try to stick to it.

HELPFUL HINTS (I tried to keep it to 10, no such luck, sorry!)

  1. Lists, you can never have enough of them. Guest lists, Menu Lists, Drink Lists, shopping lists. (I just love crossing items off my list–it makes me feel like I have actually accomplished something!)

  2. Always pick recipes that are tried, tested & true. Not a good idea to use your holiday guests as guinea pigs. Confidence in your menu choices is a must!

  3. Shop early – this will allow you to take advantage of supermarket sales and spread the cost out over time.

  4. Set a gorgeous table or buffet and include a unique centerpiece. You don’t have to limit yourself to flowers, see what treasures you have around the house (what about the pine cones that have fallen on your front lawn, or a glass vase filled with simple shinny red Christmas balls).

  5. Candles and lots of them. Candlelight is the kindest light of all ~ warm, cozy and inviting.

  6. Plan to have a variety of nonalcoholic drinks on hand. Always buy more than you think you’ll need.

  7. Lots of Ice, you can never have too much, and buy the day of the party.

  8. Your porch or garage makes an awesome fridge.

  9. Make sure that your bar is set up before guests arrive, music play list has been selected and music is playing when your first guests arrive.

  10. Hosts are dressed & ready prior to guests arriving! Give yourself enough time to get ready ~ have a cocktail to ease those pre-party jitters, relax and have a fabulous time, as I’m sure everyone else will!

Next week, setting up the Perfect Bar…

In the meantime, get started with this easy party recipe.

holidayfoodEasy & Elegant Holiday Hors D’oeuvres

Cranberry-Glazed Cocktail Meatballs
     ~ One of my old favorites from Food & Drink, Holiday 2004

Olive oil for brushing meatballs and baking tray
3/4 lb ground pork
1/2 cup chopped Italian parsley
2 cloves garlic, minced
One 1″ slice French bread, crusts removed, soaked in water and squeezed dry
1/2 tsp 5-spice powder
1 large egg, beaten
Salt & freshly ground pepper
Cranberry Glaze
 
1/2 tsp olive oil
 1 clove garlic, minced
1 tsp chili paste (cut in half if not keen on spice)
1/4 tsp sesame oil
3/4 cup canned jellied cranberry sauce
4 tsp soy sauce
1 tsp honey
1 tsp oyster sauce
1.  Preheat oven to 400 and brush a baking sheet with oil.
2.  In bowl combine pork, parsley, garlic, soaked bread, 5-spice powder, egg and salt & pepper. Mash together with hands and mix well. With wet hands roll mixture into 24 balls, about 1″ each. Place balls on baking sheet and brush with oil. Bake meatballs 15 mins, flip them over. Turn on broiler and continue cooking for 5 to 10 minutes or until crispy and done.
3.  Cranberry Glaze – heat olive oil in small saucepan over medium-low heat. Add garlic and cook for about 5 min or until softened but not browned. Whisk in chili paste, sesame oil, cranberry sauce, soy sauce, honey and oyster sauce. Simmer 2 – 3 min.
4.  Remove meatballs from oven and transfer to a large bowl. Pour glaze over meatballs and toss to coat. Skewer balls on a cocktail pick or toothpick and place on a platter. Serve warm.
You can make the meatballs ahead of time and freeze, then all you have to do is make the glaze, heat meatballs and serve.

Happy Friday,
Kerry

Don’t Be “That Girl”

So many lessons in one little book! What are your unlikely sources of inspiration?

So many lessons in one little book! What are your unlikely sources of inspiration?

I seem to be on a journey of self-evaluation, not just at work but in life. In reality, work is part of life, and how you function in that sphere effects the others and vice versa. Yesterday I spoke about not being “that guy” online. You know, the one who goes to work all buttoned up, but at night rips the shirt off and let’s people take pictures? Ya, don’t be him. Please.

On the other hand though, I don’t want to just pin this on the gentlemen (and I think we all realize that situation isn’t gender specific). But for sake of theme, I’m going to pick on the ladies, and try to pinpoint another area that can, personally and professionally, be a dangerous slope to slide down.

Confidence

One of my favourite books of all time is The Paper Bag Princess, by Robert Munsch. For those of you who don’t know, it tells the story of a princess (Elizabeth) who was going to marry a prince (Ronald), until their castle got burnt down by a fire-breathing dragon, and life fell apart. Clothed only in a paper bag, this young lady has the pluck and determination to chase the dragon, and get her guy back.

After much searching, she finally tracks the dragon back to his cave, which is full of bones and smoke. Scary. She slams on the door despite threat of death. Then she challenges the dragon to a number of contests–she’s obviously a bright girl–in an attempt to tire him out enough to go rescue her beau. Once her task is accomplished, and she’s beaming with excitement over her victory, she runs in to get Ronald, and the first thing out of his mouth is, “Elizabeth, you are a mess.”

Not even a thank you.

Elizabeth is obviously disappointed, but then she looks at Ronald and says [I’m paraphrasing], “Ronald, your hair is clean, and your clothes are really neat, but YOU ARE A BUM.” Then she skips off into the sunset–alone, happy, free.

What does all this mean to you as a professional business person? Let me explain.

Lessons from a Paper Bag:

When life falls apart–or your business hits a rough patch–you have the choice in how to respond. Do you make like Ronald, and get swept away, passively accepting your fate? Or, like Elizabeth, do you pick yourself up, grab the nearest paper bag and get moving?

Bravery doesn’t have anything to do with size. Don’t let your circumstance dictate who you are. There is no dragon too big for you to outwit or overcome. It’s a choice to put yourself up to the challenge. When you do, and you come out the victor, your confidence in your abilities will go skyhigh. Try it.

Appearances are deceiving. This seems obvious, but how often are we impressed by someone’s title, clothes, car, status, even when they haven’t done anything to earn our respect? Having success in life does not equate with being a nice person. Ronald is a case in point.

Unequal relationships in life and business spell disaster. From the beginning of the story it’s obvious Ronald’s aloof and into himself, while Elizabeth would do anything for him. Are you that girl (or guy)? Do you bend over backwards for someone simply to impress? Are you a “yes man”? It’s not healthy.

Don’t measure yourself by someone else’s stick. One of the biggest pitfalls we all face professionally, especially in the beginning stages of our careers, is looking to others for acceptance. We want to impress people with our skills and abilities. We take criticism as failure. We depend on people to tell us what we’re worth rather than knowing who we are from the inside out. It’s so easy to do, but you need to stop. Don’t be “that girl.”

I love the last page of this book, and I wish I could’ve found the image for you. It shows Elizabeth dancing off into the sunset–alone. That’s the kind of girl I want to be.

(Over the next few weeks, I’m going to be blogging about this theme because I think it’s really important. We all need to reevaluate from time to time. Start thinking about who  you are, what you love doing, and where you’re going. I have some colleagues recruited to help. Stay tuned!)

Please Don’t Be “That Guy”

We're laughing at him, not with him. You don't want to be

We're laughing at him, not with him. You don't want to be "that guy" online. #epicfail

It’s really no secret that I’m a political junkie. I just love it. I’ve worked on political campaigns of various stripes–provincially and federally. I’ve worked for a Member of Parliament–one of the most amazing experiences of my life to date. (How many  people can say they had sushi on the Prime Minister’s patio–twice?!)

A lot of people’s eyes glaze over when they hear talk of elections, politics, and Stephen Harper’s sweater vests. I however love these things, and will continue to bore people well into the future with my lively discussion of said passions. It’s part of who I am.

As a result, I’ve been a little more aware than most about what I post on Facebook, Twitter, etc. Working for a politician, I’ve always felt that you represent that person when you’re in public–online or off. Especially around election time, when the vultures come out in all camps, you’ve got to stay on top of what you say, who you say it to, and…what people tag you in on Facebook.

Today I found myself reading my morning Commentz, and thinking about “discovering who I am,” as I did yesterday on the blog. This is what I see: Another young candidate caught in compromising Facebook albums. Really? Really?! (Click here for the full story.)

Emmanuel Pleitez says that he doesn’t have anything to hide; that he purposely didn’t untag the pictures, or ask for them to be taken down. He says he’ll go through the pictures with questioning voters, and explain them one by one. Really? Really?!

This is the kind of mistake that costs you an election–and worse, your reputation. I am all for being genuine. That was part of my argument yesterday. No, I don’t think you should pretend to be someone you’re not online or in any area of life. Being real is key to utlizing social media, building relationships, and creating “Brand You.” But in this case, being “real” cost votes, and worse, it cost’s reputation.

Reputation and image are of the utmost importance in politics and business. Last month I had the opportunity to speak to the students in the Art & Design Foundation program at Loyalist College, and this was the same message I gave to them. You might think your online profiles are just for fun, but how would you feel if a potential employer (or voter) Googled you? Would you be proud of what they might find? If the answer is no, then you need to think twice about what you share online.

It’s not about ‘hiding’ anything. In my mind, if you’re doing things you feel you need to hide, then you need to reevaluate your actions–that’s just common sense. The issue is that a tremendous amount of information is being shared, some you can control, some you can’t. It’s time for young professionals to take control of the pieces they can.

Look at your profiles. Question the messages you send about who you are. I don’t want to say, “grow up,” but I will tell you this: You don’t want to be “that guy.”

Who Do You Think You Are?

Over the past few weeks, I’ve been feeling overwhelmed by messages about social media, and how best to market business online. I, like many of you, read and reread the same articles, opinions, and blogs, looking for some nugget of truth or wisdom, but in reality I just haven’t found what I’m looking for.

I’m told to be authentic, but to keep my writing short and to the point. What if I like big words? Should I skip the authenticity, and take things down a notch?

I’m told to be real, but then I’m given lessons in small talk. How real is that? What if I just enjoy talking to people?

I love this post by Danny Brown, in which he asks: Who do we think we are, anyway?

Does it matter if you know who you are online? Yes, but not for the reasons many people might be telling you. It matters not so much to stake a claim on a few pixels of space, or to gain the title of “expert.” You need to know who you are to be effective.

The truth of the matter is that, as Seth Godin says it, “All marketers are liars.” I don’t care if you’re selling a product, service, or by way of saying you’re “real and genuine” or you’re “building community,” you’re trying to make money. You’re selling something. That’s OK, a lot of people are doing it really well, and I benefit–you benefit. What turns me off is when I realize I’ve been daft to listen.

We talk about “content” but don’t challenge each other to think.

So the challenge I give to you (and myself) today is this: Define your own voice, and speak from it. Be OK with the fact that it will grow and change over time. Understand that some people will like it, others won’t. Overall, keep learning; keep experimenting. Eventually you’ll have a stage–you’ll have an audience. The best part is they’ll be yours, or your brand’s, not someone else’s.

If you need some inspiration, take a look at Lauren Luke, a single mum from England with “not many mates, and not much confidence” who’s found her voice on YouTube, and as a result of being real, an audience of millions.

Greetings from New Zealand

As promised, we have collaborated with a brilliant team of food bloggers from across the globe; I hope that you are as excited as I am, I consider this to be a true honor ~ Thanks Our Kitchen!

Emma, from Our Kitchen writes:

The 5 of us here at Our Kitchen would like to extend a warm springtime hello from New Zealand to all the readers of Friday’s with Kerry. We are very excited to have the chance to collaborate with the team at Engine Communications and we hope that you enjoy the recipes that we will contribute over the next month. Have a fantastic festive season!

Dunedin Team

Dunedin Team

Sara and Emma

Sara and Emma

The team at Our Kitchen is made up of a group of passionate foodies (Sara, Lauren, Adam, Susie and Emma) here at Fisher & Paykel who are excited to share their stories, experiences and skills. Team members have varying backgrounds and interests in food resulting in a blog and a collection of recipes, which appeal to a wider audience, from chefs to the home cook and everyone in between.

Mulled Red Wine (yields 6-7 glasses)

by Susie

Mulled Red Wine

Mulled Red Wine

1 bottle 750ml of medium quality shiraz or merlot
3 cinnamon quills
10 cloves
5 star anise
2 slices of fresh ginger root
10 dried pomegranate seeds (optional)
1/2 – 3/4 cup brown sugar
1 cup water
2 oranges

Method

1. Add the wine and all other ingredients to a medium-sized saucepan.

2. Carefully peel half of one of the oranges. Try as much as you can to avoid the pith as this will create a very bitter flavour. Juice both oranges and add this along with the peel into the wine mixture.

3. Gently bring the pot up to heat just below a simmer on medium-high setting on your cooktop, then reduce back so as to only gently warm the wine. Warm for 20-30 min to let the spices infuse.

4. Remove from heat, strain and serve. Alternatively, strain and store so you can heat it later and drink at your leisure.

Thanks so much for sharing Emma, we can’t wait to give this one a try! Looking forward to next week’s recipe.

The original post on the Our Kitchen Blog is here.

Architecture and Design

I know we (or at least I) tend to limit how we think of certain things. For instance, being a graphic designer, I tend to think of “design” in terms of print, web and sometimes packaging. I also have a love of /for interior spaces and architectural design. Then I will come upon an interior space, a building or informational display and I am blown away by the inspired design and creativity displayed.

One of the things that I love about creative thinkers, is that they can look at something old or generic and visualize it as the basis for something new and different. That is exactly what Zecc Architecten of the Netherlands did with this abandoned watertower.

“The water tower, which dates from 1931, was converted into an unparalled twenty-first-century home spread over nine levels.” That architects converted a watertower into a family home is not as impressive as how beautiful and unique a home they have created. Check out more here.

watertower-ext-02-601x900

Exterior View

watertower-ext-03-601x900

Exterior View 2


watertower-int-05-601x900

Interior - Kitchen and Staircase


1257283075-int-09-601x900

Interior - Bedroom and Staircase

Found at MOCO

‘Tis the Season

Example invitation designed on MyPunchbowl.

Example invitation designed on MyPunchbowl.

With Hallowe’en behind us, it’s now time to focus our energy on the next big event.Yes, you’ve got it, Christmas!

It’s hard to believe that our local Santa Clause parade is right around the corner. That signifies to me that it is officially time to start thinking about decorating, buying that special gift for everyone on your list (I’m definitely not one of those early shoppers), and yes, one of my most favorite things, party planning and holiday entertaining. 

One of the most important tips I can give for planning a holiday party, is to plan ahead. Party schedules during the month of December are usually pretty hectic, making it crucial to get that invite out early enough, especially if you want your party to be a success. I have to admit, I’m a big fan of getting a hard copy invite sent in the mail, but if you’re in a pinch, online invites are the way to go. 

My fan list starting with my favorite:

  1. MyPunchbowl  
  2. Paperless Post
  3. Evite

More creative control is a total bonus with MyPunchbowl. You can pick from multiple fonts, change colors and shadings, add images, and play with placement of the text. You also have the option to add the event to your online calendar, iCal, Outlook, Google or Yahoo calendars. Neat!

If social media is your thing then you can post your event on Facebook, Twitter or your blog. Doesn’t get much easier than this does it?

If you’re in a panic to get that invite out ASAP, then Evite is quick and easy to use. Paperless Post has an elegant, more formal style of invites to choose from, also fairly easy to create and send, slightly confusing when checking out the details. 

Next step ~ menu planning, including cocktails and beverages – stay tuned for next Friday’s post. 

On another note, Bryna has been talking about collaboration, and over the next few weeks we will be teaming up with foodies from all over (even as far as Auckland, New Zealand), to plan a festive holiday feast.

The lovely, talented, Holly Fillmore.

The lovely, talented, Holly Fillmore.

Today I thought that I would share a recipe from Holly (Fillmore’s wife and baker/blogger extraordinaire). These cookies, accompanied by a thermos filled with hot coco and a warm blanket, will make you sing to the tune of Jingle Bells while eagerly anticipating Santa’s arrival at the parade! 

Holly writes: 

One way we celebrate Christmas in our home is by baking cookies and other delicious goodies. Many of these tasty treats are only made and enjoyed at this special time of year (it seems more of a treat that way). I usually try to make each family member’s favorite treat, and then a few more on top of that. I start baking early and store what I can in the freezer (I try to keep it a secret until December or else it all disappears). 

The Sparkling Ginger Cookie is a real crowd pleaser. I can’t count how many times I have had others rave about this actually very simple and super easy cookie! 

Ginger Sparklers (photoography by Holly)
Ginger Sparklers (photoography by Holly)

Ginger Sparklers 

  • 3/4 cup butter or margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup molasses
  • 1 cup whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp ginger
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • White sugar, for rolling 

In a large sized bowl, cream margarine and first amount of sugar well. Beat in egg. Mix in molasses. In another bowl mix together dry ingredients; flour, baking soda, ginger, cinnamon and salt. Add to creamed mixture. Mix well. Shape into 1inch balls and roll in sugar. Bake at 350 for approx 8 minutes. *For a chewy cookie, remove from oven a little early, the longer they cook the crispier they will be. 

Cheers & Happy Holiday Planning!

Kerry